Do Eat Better Experience organizes food tours in the city center. You will be guided by a local food expert on a walking food tour in which we will stop in 4/5 stops and in each of them you will taste a typical dish. You will discover the city through the dishes and through the stories that your local food expert will share with you.
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The ancient confectioneries in Turin feature carved wooden interiors, luxury furniture and decorations, exclusive pottery, exactly like those used when Turin was the capital of the Italian kingdom.During our Turin patisserie food tour We will tell you all the stories and legends behind the tastings, palace intrigues, lucky statues and cursed ones…
We’ll drink hot and cold drinks (according to the season), taste incredibly fresh desserts, created in front of our eyes by the wise hands of pastry chefs, strictly with regional ingredients from the territory, the same ones since generations…
POSSIBLE TASTINGS:
Gianduiotti - gianduiotto is a chocolate born in 1852 in Turin, shaped as ingots and incredibly creamy.Gianduiotti are individually wrapped in gold tinfoil and created with a unique mixture of Piedmont hazelnut, cocoa and sugar.
Bicerin - It is a layered drink made of espresso, drinking chocolate, and whole milk (or heavy cream) served in a large glass. The beverage has been known since the 18th century and was also praised by Alexandre Dumas in his letters.
Marron glacé - it is a precious confection, originating in Piedmont and consisting of a chestnut candied in sugar syrup and glazed. They were invented shortly after the crusaders returned to Europe with sugar because chestnuts were a very available ingredient in the woods of Piedmont. Marron glaceés were the favourite dessert of the royal family!
Pinguino ice cream - in the warm season, we will taste the actual artisan gelato covered in crunchy dark chocolate. The confectionery we chose is the one were the Pinguino was first invented as a local contribution to Italian tradition in gelato-making.
Cremino - is a chocolate originally from Piedmont, composed by three layers of chocolate, the outer ones are made with gianduia chocolate, while the inner one can be made with coffee, hazelnut paste, lemon and so much more. Its typical shape is a cube and it's wrapped in tinfoil with a band which indicates the flavour.
Artisanal sliced chocolate - directly from a giant chocolate bar, you can choose your favourite taste among sooo many…Artisanal gelato - in a family-run gelato laboratory, you will have a look at the equipment used for the preparation of the most loved gelato by the people of Turin and, of course, taste it!
Caffè espresso - an excellent espresso is the best way for concluding our journey into Turinese patisserie’s ancient tradition. We will have one in one of the oldest and most beautiful cafes in town.
| Included in the offer | All the food is included. One hot or cold drinks (according to the season) |
| Other info | Allergies: please let us know if you suffer from any food allergies or intolerance. Do Eat Better will not be responsible for any guest not informing us about special dietary restrictions at the time of the booking.
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| Spoken languages | English, Italian |
Address
Piazza San Carlo (Emanuele Filiberto statue)
Monumento a Emanuele Filiberto, Piazza San Carlo, Torino, TO, Italia
Meeting point
Emanuele FIliberto statue
Official website
Partner of local tourist offices
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Best Prices
Free of charge and surcharge
Activities tested
By our advisors
Payment
100% secured - 3DS2
