Between the Mediterranean and the Alps, Provence offers wonderful landscapes that enjoy a sunny, hot and dry climate. This is what helps Provence make some truly unique wines. Discover this special world on an exciting Wine Tour, where we will help you to apreciate the many different wine-making techniques.
9.00/30 am: pick up at your accommodation
10.30 am: Visit to the first winery. An extraordinary château, a Cru Classé if you please! Powerful and aromatic wines with an age-old history. You will discover a timeless, endearing site. A stroll among the vines and a guided tour of the cellars. Tasting of the best vintages. Learn the steps of a proper tasting and the specificities of the Provence wine region with your guide : tips and tricks to taste intensely the wine !
12.00: Lunch in a Provence medieval village or in a winery. (not included in the price)
2.15 pm: Visit to the second winery : an unusual estate, presenting a completely different approach to creating and producing wine. An authentic and exclusive experience.
3.45 pm: Last but not least, the final estate will offer a delight for your eyes and palate. A Cistercian cellar and delicious wines… A must!
5.30/6.00 pm: Return to departure point.
(Itinerary may vary according to weather, traffic and availability of the vineyards).
Your tickets emailed instantly and free cancellation up to 24 hours before..
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VIDIVINO-AZUR WINE TOURS
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Based on 119 Reviews
Great Experience in Provence for a Group of 13!
Gigi and Frank were amazing tour guides! We had so much fun, the wineries we visited were beautiful, and we thoroughly enjoyed our mid-day lunch as well.
Provence wine tour
A wonderful experience and one we will remember for a long time to come. Cedric was a wonderful guide with so much knowledge and interesting insights about the different vineyards and history of wine. Thoroughly recommend and thank you again
A day to remember and savour
Our day with Franck discovering the Côte de Provence was by then our eighth winery day in France but to say that our experience with Franck could not be bettered is accurate. His passion for the region, his own experience and his engagement from the never ending questions helped us to broaden and deepen our own understanding- and appreciation- for a region we didn’t realise had such a small knowledge of. Additionally, Franck’s contacts and relationship with the growers allowed us to meet with and have the absolute honour to spend time with people whom we would never get the chance to see, let alone learn from. But what made the experience truly special was Franck himself and his generosity. In time, in food and in pouring ; ) There was a little surprise at the end that packed a punch but only showed how far Franck would go to give the very best to his clients. I foolishly neglected to provide a gratuity, my only regret, for this was a truly remarkable day of learning, leisure and life.
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