Goose or duck foie gras? Discover their differences and subtleties at the Caves de Noël in Alsace. Paired with a dry wine or a sweet wine? Come and try out some new pairings during an exceptional tasting session.
As part of the Caves de Noël event in Alsace, Muriel GUETH, an independent winemaker and producer of organic Alsace wines in Gueberschwihr, invites you to an unusual gourmet tasting of Foies Gras and Alsace wines at Domaine GUETH.
During this refined gastronomic tasting, come and discover the differences and subtleties of 3 goose and duck Foies Gras produced in Alsace at Gueberschwihr by Macel MEZTGER, combined with our sweet organic Alsace wines and, more surprisingly, our dry wines from the limestone and sandstone terroirs of Domaine GUETH.
Gourmets and gourmands, come and experience a unique moment and experiment with 6 elegant and subtle pairings. Each of the 3 foies gras offered for tasting will be accompanied by 2 Alsace wines from the estate: a dry or semi-dry wine and a sweet or mellow wine, making a total of 6 wines to taste to accompany the 3 foies gras.
A unique gastronomic tasting experience where you can discover top-quality foies gras, produced naturally and without force-feeding, combined with our organic Alsace wines from our own harvest.
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