We start with a glass of wine in our wine space. Then we will watch an informative video about the Alsace wine-making process (adapted to children). We will visit the cellar, its century-old oak barrels and you will discover our family history through a scenographic experience with a 180° immersive video projected on barrels: unique in France... We will then finish the tasting in our new immesrive tasting room with a wine combinated with each dish (soup, Alsacian foie gras, Alsacian meat pie, desert). Lounge music and images projected on the wall will transport you for a meal in OUR universe, or intermingle wine and tourism…
After the visit you will get a bottle of mulled wine and a piece of Alsatian gingerbread.
The experience is available in French or English depending on the slots: please check the language possibilities before booking!!
I welcome you to the cellar with a glass of wine to start the tasting. We will then watch an informative video on the Alsace wine-making process (adapted for children).
I will take you to visit the family cellar dating back to 1850, and discover the century-old oak barrels that we still use to make our wines. In 2020 following the organic conversion of my entire estate, we renovated our cellar and use now of this new space to offer our visitors a new activity. We have a scenographic experience in the cellar with a 180° immersive video projected on barrels : unique in France...This film is not a remake of the video about wine-making process...but a film about my rather rich personal history, and about my work philosophy. The whole video is projected in the cellar, on century-old oak barrels at 180° (mapping on some sequences) with sound work, throwing the audience in total immersion in my story.
The tasting is then followed by a meal in our NEW TASTING ROOM AND RESTAURANT 100% IMMERSIVE. Lounge music and images projected on the wall will transport you for a meal in OUR universe, or intermingle wine and tourism… This meal is composed- of a cup of soup House starter- followed by a plate of Alsacian foie gras - then a part of Alsacian meat pie accompanied by crudités- The meal ends with a part of kougelhopf and biebelaskaas (Alsatian white cheese) Throughout the meal, each dish is accompanied by a glass of wine from the estate.
NB: Possibility to ask for a vegetarian option. Alsatian pie will be replaced by a quiche with vegetables (remember to specify beforehand). Visit time and meal 2h30 -3h.
For children a menu composed of knacks (small local sausages), vegetable chips, drink and dessert is available. You can also not register the children and they will choose a menu directly here !
A guide is at your disposal throughout the visit to exchange and answer your questions.
After the visit you will get a bottle of mulled wine and a piece of Alsatian gingerbread.
| Included in the offer | Video about the wine-making process Commented wine tasting of 5 wines Immersive tour of the cellar Immersive Christmas meal : soup, Alsacian foie gras, Alsacian meat pie and desert A bottle of mulled wine A piece of Alsatian gingerbread |
| Other info | Please arrive 10 minutes before the beginning of the visit. |
| Spoken languages | English, French |
Favourite: according to the reviews!
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Address
Boutique "Au Péché Vigneron" - Vins d'Alsace ZEYSSOLFF
156 Route de Strasbourg, 67140 Gertwiller, Frankreich
Meeting point
Please feel free to enter in the shop "Au Péché Vigneron" we will be there waiting for you
Parking
There is a large parking lot in front of the store, just cross the road. It is free and accessible to all types of vehicles.
Transport
There is the train station of Gertwiller at some 800 meters walking from the winery. Direct train from and to Strasbourg.
Based on 16 Reviews
Une belle surprise
La visite de la cave était très bien présentée par notre guide qui nous a accompagnée au travers de nos multiples dégustations. Le repas était excellent et les cadeaux que nous avons reçu parfaits :) je recommande cette belle parenthèse au milieu des vignes
Incroyable expérience !!
Avec ma mère, qui était en train de visiter depuis le Costa Rica, on chercher quelque chose à faire de traditionnel dans la région et on a trouvé le repas de Noël. Non seulement les installations, et bien évidemment les produits, sont formidable, mais toute l'équipe et le personnel sont super sympa. Vraiment, on garde une très bonne expérience de dégustation avec la visite immersive et le repas de Noël était délicieux.
Un excellent moment entre collègues
Nous avons partagé cette activité dans le cadre de notre sortie de Noël professionnelle et avons beaucoup apprécié. Merci encore, tout était parfait!
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